Gorgon

Though it looks similar to your everyday bovine, this creature is anything but. Made by an unkown maker, this creature is an amalgamation of several creatures, namely a cockatrice. Because of the petrifying breath that it spews out and forked tongue that it displays, adventurers mistakenly started calling it a gorgon, after the snake like monster. Reportedly the meat of the gorgon goes well with buns, lettuce, sauces, and cheese. Therfore, it has become a staple of the Gorgonzola burger cooked by dungeon chefs.